Peach Cobbler Recipe with Fresh Juicy Peaches
This peach cobbler features tender peaches and a buttery cinnamon biscuit topping. It’s a simple, classic dessert perfect for beginner home cooks. Enjoy it warm with ice cream or whipped cream for a cozy treat that tastes like summer in every bite.
Ingredients
Peach Filling:
- 4 pounds fresh peaches 8–9 peaches, peeled and sliced
- 1 tbsp lemon juice
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 1½ tbsp cornstarch
- 1 tsp ground cinnamon
- Pinch of sea salt
Cobbler Topping:
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- 1½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp sea salt
- ½ cup salted butter, cold
- ¾ cup whole milk
- 1 tsp pure vanilla extract
- 1 –2 tbsp turbinado sugar for topping
Instructions
- Preheat oven to 375°F and grease a 9x13” baking dish.
- In a bowl, combine peaches, lemon juice, and vanilla.
- Mix brown sugar, granulated sugar, cinnamon, cornstarch, and salt in another bowl. Stir into peach mixture.
- Spread peaches evenly in baking dish.
- In a separate bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Cut in cold butter until crumbly. Stir in milk and vanilla until just combined.
- Drop topping over peaches and sprinkle with turbinado sugar.
- Bake for 35–40 minutes until topping is golden and filling is bubbly.
Notes
For the best peach cobbler, use ripe, fresh peaches and don’t overmix the topping. Try adding a handful of blueberries or raspberries for a fruity twist.
Nutrition (Estimated per serving)
Calories: 310
Carbohydrates: 48g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 260mg
Sugar: 28g
Fiber: 3g
Calories: 310
Carbohydrates: 48g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 260mg
Sugar: 28g
Fiber: 3g