Peach Salad with Avocado
Flavorful and refreshing, this Peach Salad combines healthy greens with peach slices, goat cheese, walnuts, and avocado, tossed in a balsamic vinaigrette.
Ingredients
Salad Ingredients
- 10-12 oz mixed greens spinach or arugula
- 1/4 cup basil chiffonade
- 4 oz goat cheese
- 1/2 cup red onion thinly sliced
- 1/2 cup walnuts toasted
- 1/4 cup pumpkin seeds roasted and salted
- 1 lb peaches sliced
- 1 large avocado sliced
- 1 pinch salt
- 1 pinch black pepper
Dressing Ingredients
- 1/2 cup oil avocado or olive
- 1/3 cup balsamic vinegar good quality
- 1/4 cup maple syrup or honey
- 1 pinch salt
Instructions
Prepare the Salad
- Add the greens, basil, goat cheese, onion, toasted walnuts, and pumpkin seeds to a large bowl.
- Store in the refrigerator for up to 24 hours until ready to serve.
Make the Dressing
- Combine the oil, vinegar, sweetener, and a pinch of salt in a mason jar or blender. Shake or blend until well combined.
- Just before serving, add the sliced peaches and avocado, pour the dressing over the salad until it’s coated to your preference. Toss until everything is well mixed. Salt and pepper to taste.
Notes
Flavorful and refreshing.
This Peach Salad is the perfect savory, summer recipe.
Healthy greens are mixed with peach, goat cheese, nut, and avocado, then tossed in an easy balsamic vinaigrette.
This Peach Salad is the perfect savory, summer recipe.
Healthy greens are mixed with peach, goat cheese, nut, and avocado, then tossed in an easy balsamic vinaigrette.