Combine all ingredients in a large bowl. Toss until combined.
1.5 lbs. peaches, 1-2 jalapeños, 1 cup red bell pepper, 1/2 cup red onion, 1 lime, 3 Tbsp. cilantro, 1 Tbsp. mint, 1/2 tsp. salt, 1/4 tsp. black pepper
Serve immediately over chicken, fish, or pork, or with tortilla chips. Store in the refrigerator for up to 2-3 days.
Notes
Peach Salsa is a sweet and savory recipe that will satisfy any craving.