Pecan Pie Bark Recipe
This pecan pie bark brings all the flavor of classic pecan pie in a fast, no-fuss treat. With a buttery base and crunchy topping, it's perfect for gifting, snacking, or holiday platters. Even beginners can master this easy dessert in under 30 minutes!
Ingredients
For the Base:
- 1 sleeve, about 40 saltine crackers
- Parchment paper, for lining pan
For the Caramel:
- 1 cup unsalted butter
- 1 cup brown sugar light or dark
- 1/4 cup corn syrup
- 1 tsp vanilla extract
- Pinch of salt
Topping:
- 1½ cups chopped pecans
- Optional: melted chocolate for drizzling
Instructions
- Preheat oven to 350°F. Line a baking sheet with foil and parchment. Arrange saltine crackers in a single layer.
- In a saucepan, melt butter over medium heat. Add brown sugar, corn syrup, and salt. Stir and bring to a boil.
- Let the caramel bubble for 2–3 minutes, stirring constantly. Remove from heat and mix in vanilla extract.
- Carefully pour the caramel over the crackers. Spread evenly with a spatula.
- Sprinkle chopped pecans over the caramel. Lightly press to adhere.
- Bake for 10–12 minutes until bubbly and golden around the edges.
- Let it cool completely. Break into pieces once firm.
- Drizzle with melted chocolate if desired. Enjoy your pecan pie bark!
Notes
For extra depth, toast pecans before adding. You can swap saltines with graham crackers for a sweeter base. Pecan pie bark also freezes well for gifting or make-ahead treats.
Nutrition (approximate per serving)
- Calories: 210
- Fat: 14g
- Carbohydrates: 20g
- Protein: 2g
- Sugar: 14g
- Fiber: 1g