Pepper Jelly Cheese Dip
This pepper jelly cheese dip is a sweet, spicy, and creamy delight perfect for parties or holidays. Made with goat cheese and bacon, it’s an easy win for beginner home cooks. Serve warm with crackers and watch it disappear!
Ingredients
- 1 (8 oz) block cream cheese, room temperature
- 1 (8 oz) block goat cheese, room temperature
- ¾ cup pre-cooked chopped bacon about 3–3.5 oz – optional
- 1 cup pepper jelly apricot habanero recommended
- Crackers, pita chips, or crostini for serving
Instructions
- Preheat your oven to 400°F (204°C).
- Let cream cheese and goat cheese soften at room temperature.
- In a bowl, mix the cheeses and bacon bits (if using) using a hand mixer until smooth.
- Spread the cheese mixture into a small oven-safe dish (6x6 pan or pie plate).
- Bake for 20 minutes until hot and bubbling.
- Remove from the oven and immediately spread the pepper jelly evenly over the top.
- Serve hot with crackers, pita chips, or toasted baguette slices.
- Enjoy this pepper jelly cheese dip while warm for the best flavor and texture.
Notes
Tip: For best flavor, use a quality pepper jelly with a little kick.
Variation: Swap goat cheese with ricotta for a milder version of this pepper jelly cheese dip. Nutrition:
Calories: 240 per serving (based on 6 servings)
Variation: Swap goat cheese with ricotta for a milder version of this pepper jelly cheese dip. Nutrition:
Calories: 240 per serving (based on 6 servings)