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Pepperoni Rolls

Pepperoni Rolls

Abby Marlow
Fluffy rolls stuffed with pepperoni and cheese, perfect for dipping in warm pizza sauce.
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Prep Time 20 minutes
Cook Time 24 minutes
Resting Time 30 minutes
Total Time 1 hour 14 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 9.9 rolls
Calories 231 kcal

Ingredients
  

Main Ingredients

  • 1 pound bread dough thawed
  • 4 ounces pepperoni slices
  • 1 3/4 cups shredded mozzarella cheese divided
  • 2 tablespoons parmesan cheese
  • 1/2 teaspoon garlic powder

Topping

  • 2 tablespoons butter melted
  • 2 teaspoons parmesan cheese
  • 1/2 teaspoon parsley flakes
  • 1/4 teaspoon garlic powder

Optional

  • 1 jar pizza sauce warmed, for dipping

Instructions
 

Preparation

  • Preheat the oven to 350℉ and grease a 9×9-inch baking pan. Roll thawed bread dough into a rectangle, approximately 14x10 inches.
  • Cut into 9 strips; layer with pepperoni, 1 1/2 cups mozzarella, parmesan, and garlic powder. Roll tightly and arrange in the pan, sprinkle remaining mozzarella on top.
  • Let rolls rise for 30 minutes if desired.

Bake and Serve

  • Bake for 24-28 minutes. Combine butter, 2 tsp parmesan, parsley, and garlic powder; brush over baked rolls. Serve with pizza sauce.

Notes

These Pepperoni Rolls are soft and fluffy.
Each bite is stuffed with melty cheeses and pepperoni.
They're perfect for dipping in warm pizza sauce for an easy dinner, snack, or game day treat!
Keyword appetizers, cheesy rolls, game day recipes, Pepperoni Rolls, snack ideas