Peri Peri Sauce Recipe for Beginners
This homemade peri peri sauce is the perfect blend of spicy, tangy, and flavorful. Great for marinating or drizzling over your favorite dishes, it’s easy to make and will elevate any meal. Perfect for beginners looking to add a fiery kick to their kitchen creations.
Ingredients
- 4-5 bird’s eye chilies adjust to taste
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup lemon juice
- 2 tbsp white vinegar
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp ground coriander
- 1/4 cup chopped fresh parsley
- 1 tbsp honey optional
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a small saucepan over medium heat. Add minced garlic and cook until fragrant (1 minute).
- Stir in smoked paprika, cumin, oregano, and coriander. Toast for about 30 seconds.
- Add lemon juice, vinegar, and honey (optional), and simmer for 5 minutes.
- Add bird’s eye chilies, parsley, salt, and pepper. Simmer for another 5 minutes.
- Transfer to a blender and blend until smooth. Let cool and store in an airtight container.
Notes
Tip: For a milder version, remove the seeds from the chilies before blending.
Variation: Add a tablespoon of red wine vinegar for an extra tangy twist. Nutrition (per serving, 1 tbsp):
Variation: Add a tablespoon of red wine vinegar for an extra tangy twist. Nutrition (per serving, 1 tbsp):
- Calories: 25
- Fat: 2g
- Carbs: 3g
- Protein: 0g
- Fiber: 1g
- Sugar: 1g