Philly Cheesesteak Tortellini
Enjoy the flavors of a classic Philly cheesesteak in a comforting pasta dish! This easy Philly cheesesteak tortellini recipe combines tender tortellini, savory beef, and melted cheese for a quick, satisfying meal. Perfect for beginner home cooks who want to try a new twist on a beloved favorite!
Ingredients
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb thinly sliced beef (ribeye or flank steak)
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper, sliced
- 1 clove garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1½ cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and season with salt and pepper. Cook until browned, then remove from skillet and set aside.
- In the same skillet, sauté the onion and bell pepper for 3-4 minutes until soft. Add garlic and cook for 1 more minute.
- Pour in beef broth, heavy cream, Dijon mustard, and Worcestershire sauce. Stir and let simmer for 5 minutes, allowing the sauce to thicken slightly.
- Add the cooked beef and tortellini to the skillet. Stir in the provolone, mozzarella, and Parmesan cheeses until the cheese is melted and the sauce is creamy.
- Serve hot and enjoy your easy Philly cheesesteak tortellini!
Notes
For an extra creamy texture, you can stir in a little cream cheese. To make this recipe vegetarian, substitute the beef with sautéed mushrooms or a plant-based protein. Enjoy the rich flavors of Philly cheesesteak tortellini with this easy twist!
Nutrition:
- Calories: 450 per serving
- Protein: 32g
- Carbs: 40g
- Fat: 20g