Pimento Cheese Recipe for Beginner
This creamy pimento cheese spread is a Southern delight, perfect for beginners! Ready in just 15 minutes, it’s great for sandwiches, dips, or crackers. With tangy cheddar and sweet pimentos, it’s a versatile, budget-friendly recipe you’ll love. Whip up this cheesy goodness today!
Ingredients
Cheese Base:
- 2 cups shredded sharp cheddar cheese
- 8 oz cream cheese, softened
- ½ cup mayonnaise
Flavor Boosters:
- 4 oz jarred pimentos, drained and diced
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp cayenne pepper optional
- ½ tsp salt
- ¼ tsp black pepper
Optional Add-Ins:
- 2 tbsp chopped fresh chives
Instructions
- Grate cheddar cheese fresh for the best texture. Drain pimentos well.
- Soften cream cheese at room temperature for 15 minutes.
- In a bowl, mix cream cheese, mayonnaise, Worcestershire, and mustard until smooth.
- Fold in cheddar cheese and pimentos, ensuring even distribution.
- Add garlic powder, onion powder, paprika, cayenne (if using), salt, and pepper. Stir well.
- Taste your pimento cheese and adjust seasoning if needed.
- Chill for 30 minutes (optional) or serve immediately with crackers.
Notes
Tip: Grate your own cheese for a creamier pimento cheese texture.
Variation: Add ¼ cup crumbled bacon for a smoky twist.
Nutrition: Calories: 250 kcal per serving - Protein: 7g - Fat: 22g - Carbohydrates: 3g - Sodium: 400mg