Pineapple Cobblera Recipe – Easy Tropical Dessert
This Pineapple Cobblera is a sunshine-filled dessert that’s both simple and satisfying. With juicy pineapple, buttery crust, and pantry staples, it’s perfect for beginner home cooks. Bake it for family dinners or holiday gatherings—everyone will love its sweet, golden finish.
Ingredients
- 1 cup milk
- 1 cup self-rising flour
- 1 cup granulated sugar
- 3 cans 16 oz each crushed or chunk pineapple in juice – drained, reserve liquid from 1 can
- 1 stick ½ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick spray.
- In a medium bowl, whisk together flour and sugar.
- Add milk and the reserved pineapple juice, whisking until smooth and slightly thick.
- Pour melted butter into the baking dish, tilting to coat evenly.
- Pour batter over the butter, letting it spread naturally—do not stir.
- Evenly spoon drained pineapple over the batter.
- Bake for 45 minutes to 1 hour, until the top is golden brown and edges are crisp.
- Cool for 10 minutes before serving.
Notes
For best results, let your Pineapple Cobblera rest before serving so the juices set. For a fun twist, sprinkle shredded coconut over the top before baking.
Nutrition (per serving, approx.):
Calories: 285
Carbohydrates: 46g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 185mg
Fiber: 2g
Calories: 285
Carbohydrates: 46g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 185mg
Fiber: 2g