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Pineapple Dump Cake

Pineapple Dump Cake

Abby Marlow
This delicious quick and easy pineapple dump cake is the perfect no-fuss dessert your entire family will love!
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Prep Time 5 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 231 kcal

Ingredients
  

Main Ingredients

  • 20 ounce can pineapple chunks drained
  • 20 ounce can crushed pineapple un-drained
  • 1/2 cup light brown sugar
  • 1 box vanilla cake mix
  • 1 cup butter melted

Instructions
 

First Group

  • Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray.
  • Spread both cans of the pineapple evenly in the bottom of the 9x13 pan.
  • Sprinkle the brown sugar evenly over the pineapple. Use a small measuring cup to distribute the cake mix over the peaches in an even layer.
  • Pour the melted butter over the cake mix. Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
  • Remove from the oven and allow to cool for 10 minutes before serving.

Notes

This delicious quick and easy pineapple dump cake is the perfect no-fuss dessert your entire family will love!
Serve with a scoop of vanilla ice cream for an indulgent treat.
Keyword easy dessert, family-friendly, pineapple cake, Pineapple Dump Cake, quick recipe