Pink M&M Snickers Cheesecake (No-Bake & Easy)
This no-bake Pink M&M Snickers Cheesecake is creamy, chocolatey, and full of fun candy crunch. A perfect, easy treat for celebrations or casual sweets. With a smooth filling and colorful toppings, it's a dessert you'll love to make again and again.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs or crushed Oreos
- ⅓ cup melted unsalted butter
Filling
- 3 8 oz packs cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream
- 2 cups semi-sweet chocolate chips melted and cooled
- 1 cup chopped Snickers bars
- Pink food coloring gel or liquid
Toppings
- Whipped cream
- Chopped Snickers bars optional
- Pink M&Ms optional
Instructions
- Crush graham crackers or Oreos into crumbs. Mix with melted butter and press into the bottom of a springform pan. Chill for 30 minutes.
- Melt the chocolate chips over medium heat, stirring constantly. Let cool slightly.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Gradually mix in melted chocolate.
- Fold in chopped Snickers bars. In a separate bowl, tint a portion of the filling with pink food coloring and blend it into the rest.
- Whip heavy cream to stiff peaks and gently fold it into the filling.
- Pour filling over the crust. Smooth the top and refrigerate for at least 4 hours or until firm.
- Top with whipped cream, chopped Snickers, and pink M&Ms before serving.
Notes
For clean slices, use a hot knife and wipe between cuts. Try using peanut butter cups instead of Snickers for a new twist on Pink M&M Snickers Cheesecake.