Pumpkin Whipped Feta Dip
A quick and creamy blend of tangy feta and smooth pumpkin, elevated with a hint of cinnamon and maple syrup for a seasonal appetizer.
Ingredients
Ingredients
- 8 oz feta cheese crumbled
- 0.5 cup pumpkin purée
- 2 tbsp Greek yogurt
- 1 tbsp maple syrup
- 1 tbsp extra-virgin olive oil
- 0.25 tsp ground cinnamon
- 2 tbsp pepitas toasted
Instructions
Instructions
- Place room-temperature feta cheese, pumpkin purée, Greek yogurt, maple syrup, olive oil, and ground cinnamon into a food processor; pulse until smooth, about 1 minute.
- Stop and scrape down the sides of the bowl, then blend again until the mixture is glossy and free of bits, about 30 seconds.
- Spoon the dip into a serving bowl, drizzle with extra-virgin olive oil, and sprinkle toasted pepitas on top.
Notes
Allow feta to sit at room temperature for 20 minutes before blending for a silky texture.
Store in an airtight container in the refrigerator for up to 3 days; bring to room temperature and stir before serving.