Red Curry Chicken Stir Fry with Spicy Cashew Sauce
A vibrant and flavorful stir fry featuring tender chicken and a spicy cashew sauce that comes together in under 30 minutes.
Ingredients
Main Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 1 cup coconut milk full-fat for creaminess
- 3 tbsp red curry paste adjust to desired spiciness
- 1 cup cashews roasted and unsalted
Instructions
Cooking Steps
- Heat oil in a skillet over medium heat and cook the chicken until golden brown.
- Stir in red curry paste and cook for another minute until fragrant.
- Pour in the coconut milk and simmer until thickened.
- Add cashews, stir, and serve over rice.
Notes
For a quick prep, dice chicken the night before. Additionally, this dish can be stored in the fridge for 3 days or frozen for 2 months.