Refreshing Peach Lemonade
This refreshing peach lemonade is a fruity twist on a summer favorite. With real peaches and fresh lemon juice, it’s easy to make and perfect for beginners. Sweet, tangy, and ice-cold—every sip is sunshine in a glass!
Ingredients
For the Peach Syrup:
- 4 ripe peaches, pitted and sliced
- ¾ cup granulated sugar
- 1 cup water
For the Lemonade:
- 1 cup freshly squeezed lemon juice about 4–6 lemons
- 4 cups cold water
- ½ cup peach syrup or more to taste
- Ice cubes, for serving
- Fresh mint leaves optional, for garnish
- Lemon slices optional, for garnish
- Sparkling water optional, for a fizzy version
Instructions
- In a saucepan, combine sliced peaches, sugar, and water. Simmer over medium heat for 10 minutes, stirring occasionally.
- Remove from heat and let cool slightly. Blend the peach mixture until smooth.
- Strain the peach puree through a fine mesh sieve into a bowl.
- Chill the syrup in the fridge for at least 30 minutes.
- In a pitcher, combine lemon juice, cold water, and peach syrup. Stir well.
- Taste and adjust the sweetness by adding more syrup if desired.
- Serve over ice and garnish with mint or lemon slices.
- For a bubbly version, top with sparkling water just before serving.
Notes
For the best flavor, use fully ripe, juicy peaches. To switch things up, try adding a splash of ginger syrup for a spicy twist on this refreshing peach lemonade.
Nutrition:
Calories: 95 per serving
Carbohydrates: 24g
Sugar: 22g
Vitamin C: 25% DV
Fat: 0g
Protein: 0g
Calories: 95 per serving
Carbohydrates: 24g
Sugar: 22g
Vitamin C: 25% DV
Fat: 0g
Protein: 0g