Rhubarb Bread
Rhubarb bread is a delicious, fruity, tangy treat. This recipe makes two tasty loaves bursting with rhubarb pieces and walnuts for a springtime treat.
Ingredients
Wet Ingredients
- 1 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1.75 cups brown sugar divided
- 0.67 cup vegetable oil
- 1 large egg
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1.5 cups chopped rhubarb
- 0.5 cup chopped walnuts
Topping
- 0.25 cup brown sugar
- 0.5 teaspoon ground cinnamon
- 1 tablespoon butter melted
Instructions
Preparation
- Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9x5-inch loaf pans.
Wet Ingredients
- Stir milk, lemon juice, and vanilla together in a small bowl; let stand for 10 minutes.
Combine Mixtures
- Mix 1 ½ cups brown sugar, oil, and egg in a large bowl. Combine flour, salt, and baking soda; stir into sugar mixture alternately with milk mixture just until combined.
- Fold in rhubarb and walnuts.
Baking
- Pour batter into prepared loaf pans. Combine remaining 1/4 cup brown sugar, butter, and cinnamon in a small bowl. Sprinkle this mixture over the unbaked loaves.
- Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 40 to 60 minutes.
Notes
Rhubarb bread is a delicious, fruity, tangy treat.
This recipe makes two tasty loaves bursting with rhubarb pieces and walnuts for a springtime treat.
This recipe makes two tasty loaves bursting with rhubarb pieces and walnuts for a springtime treat.