Rhubarb Dump Cake
This Rhubarb Dump Cake Recipe is a fuss-free, nostalgic dessert with a sweet and tart fruity filling and a crisp buttery topping. Perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups fresh rhubarb chopped
- 1 cup granulated sugar
- 3 oz strawberry Jell-O
- 15.25 oz box yellow cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup water
Instructions
Preparation
- Preheat oven to 350°F and butter a 9x13-inch baking dish.
- Spread chopped rhubarb evenly over the bottom of the prepared dish.
- Sprinkle the sugar evenly over the rhubarb.
- Sprinkle the strawberry Jell-O powder evenly on top of the sugar layer.
- Pour the dry yellow cake mix evenly over the Jell-O layer without stirring.
- Drizzle the melted butter evenly over the top of the cake mix.
- Pour the water evenly over everything to help moisten the top layer.
- Bake for 45–50 minutes, or until the top is golden brown and the edges are bubbling.
- Let cool for at least 10 minutes before serving.
Notes
This Rhubarb Dump Cake Recipe is a fuss-free, nostalgic dessert.
It comes together in minutes with just a few simple ingredients.
Perfect for any occasion, from family dinners to potluck parties.