Rhubarb Simple Syrup
Brighten up your drinks, desserts, and breakfast with this easy Rhubarb Simple Syrup! It's perfect for drizzling over pancakes, waffles, ice cream, or stirring into cocktails and mocktails.
Ingredients
Ingredients
- 4 cups rhubarb chopped fresh or frozen
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon lemon juice
Instructions
Instructions
- In a medium saucepan, combine rhubarb, sugar, and water. Bring to a gentle boil over medium heat, then reduce to a simmer. Cook for 15–20 minutes, stirring occasionally, until the rhubarb breaks down completely.
- Stir in lemon juice, if using.
- Remove from heat and let cool for about 20 minutes. Strain through a fine mesh sieve into a clean jar or bowl, pressing down gently to extract the liquid (don’t force solids through).
- Store syrup in an airtight container in the fridge for up to 2 weeks.
Notes
Brighten up your drinks, desserts, and breakfast with this easy Rhubarb Simple Syrup! It's perfect for drizzling over pancakes, waffles, ice cream, or stirring into cocktails and mocktails.