Go Back
Roasted Asparagus

Roasted Asparagus

Abby Marlow
Tender-crisp asparagus spears roasted with olive oil, salt, and pepper for an easy, flavorful side dish.
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 60 kcal

Ingredients
  

Roasted Asparagus

  • 1 lb asparagus trimmed
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp lemon zest optional

Instructions
 

Roasted Asparagus

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Arrange asparagus on the prepared baking sheet. Drizzle with olive oil and season with salt and black pepper. Toss to coat evenly.
  • Roast for 10–15 minutes, until asparagus is crisp-tender.
  • Remove from oven and sprinkle with lemon zest if desired before serving.

Notes

Personal Test Note: I found snapping asparagus by hand at the natural break point makes trim prep quick and waste-free.
Personal Test Note: Avoid overcrowding the pan to ensure each spear roasts instead of steams.
Personal Test Note: Leftovers stored in an airtight container stay crisp in the fridge for up to 4 days but soften if frozen.
Keyword asparagus recipe, easy side dish, healthy vegetables, Roasted Asparagus, vegetable roast