Roasted Broccoli Salad
A delightful Roasted Broccoli Salad, perfect as a side dish packed with flavor and nutrition.
Ingredients
Main Ingredients
- 1 large broccoli cut into florets
- 3 tablespoons olive oil for roasting
- 2 cloves garlic minced
Seasoning
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon salt to taste
- 1/2 teaspoon pepper to taste
Instructions
Preparation
- Preheat your oven to 425°F. Cut the broccoli into bite-sized florets and place them in a bowl.1 large broccoli
- Toss the broccoli florets with olive oil, minced garlic, salt, and pepper until well coated.3 tablespoons olive oil
Cooking
- Spread the broccoli on a baking sheet and roast in the oven for 20-25 minutes until crispy and slightly browned.
- After roasting, drizzle with lemon juice and toss before serving.
Notes
Make sure to not overcrowd the baking sheet to ensure the broccoli roasts evenly. You can add nuts or seeds for additional crunch.