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Honey Balsamic Glazed Carrots

Roasted Carrots with Honey Balsamic Glaze

Abby Marlow
Take your dinner menu to the next level with these sweet and tangy Roasted Carrots with Honey Balsamic Glaze as a side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 pounds carrots washed and/or peeled, cut into one-inch pieces
  • 1 Tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

Glaze Ingredients

  • 2 Tbsp honey
  • 1/4 cup balsamic vinegar
  • 1 Tbsp butter

Instructions
 

Main Ingredients

  • Preheat the oven to 400ºF. Place the carrots on a parchment-lined baking sheet, drizzle with olive oil, salt, and pepper. Toss to coat.
  • Roast in the oven for 30 minutes, stirring halfway through.

Glaze Ingredients

  • Combine honey and balsamic vinegar in a small sauce pot, simulating over medium-low heat for about 10 minutes until it thickens. Remove from heat, melt in butter.
  • Drizzle glaze over roasted carrots and toss to coat. Serve warm.

Notes

Take your dinner menu to the next level with these sweet and tangy Roasted Carrots with Honey Balsamic Glaze as a side dish.
Keyword balsamic glaze, easy side dish, Honey Balsamic Glazed Carrots, roasted carrots, tangy carrots