Roasted Potatoes and Carrots
A delightful combination of roasted potatoes and carrots, perfect for any meal. Quick, easy, and packed with flavor.
Ingredients
Vegetables
- 1 lb potatoes cut into even pieces
- 1 lb carrots sliced
Seasoning
- 1/4 cup olive oil for coating
- 1 tsp salt to taste
- 1/2 tsp black pepper freshly ground
Instructions
Prepare the Vegetables
- Chop the potatoes and carrots into even sizes, then toss with olive oil, salt, and pepper.1 lb potatoes, 1 lb carrots
Roasting
- Spread out the vegetables on a baking sheet and roast in a preheated oven at 400°F for 25 minutes or until golden brown.
Notes
For extra flavor, try adding fresh herbs like rosemary or thyme before roasting.