Russian Buttercream Recipe
Russian Buttercream is a rich, smooth frosting that’s perfect for cakes and cupcakes. With just two ingredients, it’s a beginner-friendly choice that whips up fast and pipes beautifully. If you want a less sweet, creamy topping for your desserts, this recipe is a must-try.
Ingredients
- 1 cup 226g unsalted butter, softened
- 1 can (14 oz/396g) sweetened condensed milk
- 1 tsp vanilla extract optional
- Pinch of salt optional
- Gel food coloring optional
Instructions
- In a large mixing bowl, beat the softened butter on high for 5–7 minutes until pale and fluffy.
- With the mixer on medium speed, slowly add the sweetened condensed milk.
- Stop and scrape the bowl halfway through to ensure even mixing.
- Continue beating until smooth and fully combined.
- Add vanilla extract and a pinch of salt if desired for extra flavor.
- For colored frosting, add gel food coloring and mix gently until evenly tinted.
- Use the Russian Buttercream immediately or chill slightly for firmer texture.
- Store leftovers in the fridge and re-whip before using again.
Notes
For the best texture, make sure the butter is fully softened before whipping. You can flavor Russian Buttercream with cocoa powder or coffee extract for a fun twist.
Nutrition (Per serving — estimated):
Calories: 180
Fat: 14g
Carbohydrates: 12g
Protein: 1g
Sugar: 11g
Calories: 180
Fat: 14g
Carbohydrates: 12g
Protein: 1g
Sugar: 11g