Salsa Pesto

Abby Marlow

A flavorful blend of Mexican salsa and Italian pesto, perfect for a quick and tasty appetizer.

Print Recipe Pin Recipe Save Recipe

Prep Time 10

Total Time 10

Course Appetizer, Sauce, Side Dish

Cuisine Mexican-Italian

Servings 4 servings

Calories 50 kcal

Ingredients

Main Ingredients

2 cups fresh tomatoes diced
1 cup red onion chopped
1 cup prepared pesto
1/2 cup fresh cilantro chopped
1/4 cup jalapeno pepper minced
1 Tablespoon lime zest
1 Tablespoon lime juice
1 clove fresh garlic minced
to taste Salt and pepper

Instructions

Main Instructions

In a large bowl, toss together all ingredients until well combined.
2 cups fresh tomatoes, 1 cup red onion, 1 cup prepared pesto, 1/2 cup fresh cilantro, 1/4 cup jalapeno pepper, 1 Tablespoon lime zest, 1 Tablespoon lime juice, 1 clove fresh garlic, to taste Salt and pepper
Serve immediately, or chilled with chips, crackers, or veggies for dipping.

Notes

Looking for a tasty alternative to your favorite tomato salsa?
This Salsa Pesto is a winning combination of salsa with pesto that you are going to love.
All you need are a handful of simple ingredients and ten minutes to make.

Keyword healthy recipe, Italian, Mexican, quick dip, Salsa Pesto