Salted Brown Butter Toffee Chocolate Chip Cookies
These homemade cookies are a sweet chewy treat with a deep, nutty, and chocolaty flavor thanks to the brown butter.
Ingredients
Cookie Dough
- 14 tablespoons unsalted butter sliced into tablespoons and divided
- 1 3/4 cup all-purpose flour spooned and leveled
- 2 tablespoons malted milk powder
- 1/2 teaspoon baking soda
- 3/4 cup dark brown sugar packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 1 cup dark chocolate chips plus more for topping
- 1 cup Heath Bits 'o Brickle Toffee Bits plus more for topping
- to taste flaky sea salt for topping
Instructions
Cookie Dough
- Preheat oven to 375°F. Line baking sheets with parchment paper. Whisk flour, malted milk powder, salt, and baking soda. Brown butter in a skillet. Combine with sugars and vanilla. Mix in egg and yolk, then dry ingredients. Fold in chocolate chips and toffee bits.14 tablespoons unsalted butter, 2 tablespoons malted milk powder, 1/2 teaspoon baking soda, 3/4 cup dark brown sugar, 1/2 cup granulated sugar, 2 teaspoons vanilla extract, 1 teaspoon salt, 1 large egg, 1 large egg yolk, 1 cup dark chocolate chips, 1 cup Heath Bits 'o Brickle Toffee Bits, to taste flaky sea salt
- Portion and Bake
- Scoop dough onto baking sheets. Top with more chocolate chips, toffee, and flaky sea salt. Bake for 8-10 minutes.
- Cool and Serve
- Cool cookies on baking sheet for 3 minutes, then transfer to a wire rack to cool completely.
Notes
These homemade Brown Butter Chocolate Chip Cookies are a sweet chewy treat with a deep, nutty, and chocolaty flavor thanks to the brown butter.
Dip them in chocolate for an extra fancy finish!
Dip them in chocolate for an extra fancy finish!