Salted Caramel Pretzel Bars – Easy No-Bake Treat
These salted caramel pretzel bars are the ultimate sweet-and-salty dessert. With rich chocolate, gooey caramel, and crunchy pretzels, they’re simple enough for beginners yet elegant enough for parties. A no-bake treat you’ll want to make again and again.
Ingredients
- 1 12 oz package semi-sweet chocolate chips, melted and divided
- 8 oz mini pretzel twists
- 1 11 oz package caramels, unwrapped
- 2 tbsp water
- Coarse sea salt for sprinkling
Instructions
- Line a cookie sheet with parchment paper.
- Melt 8 oz of chocolate chips (microwave or stovetop on low), stirring often until smooth. Spread into a rectangle on the pan.
- Press pretzel twists into the warm chocolate layer, allowing them to overlap slightly.
- Melt caramels with 2 tablespoons of water, stirring frequently until smooth. Pour evenly over the pretzels.
- Melt the remaining 4 oz of chocolate and drizzle over the caramel.
- Sprinkle generously with coarse sea salt.
- Refrigerate until firm, then cut or break into bars before serving.
Notes
For best results, use high-quality chocolate to enhance flavor in your salted caramel pretzel bars. For a twist, drizzle white chocolate on top for a festive look.
Nutrition (per serving, 1 of 16 bars)
Calories: 210
Carbohydrates: 28g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 5mg
Sodium: 210mg
Sugar: 20g
Fiber: 1g
Calories: 210
Carbohydrates: 28g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 5mg
Sodium: 210mg
Sugar: 20g
Fiber: 1g