Sausage Veggie Sheet Pan
A delightful one-pan meal featuring savory sausage and colorful vegetables, perfect for busy weeknights.
Ingredients
- 1 lb sausage sliced
- 2 cups bell peppers sliced
- 1 cup zucchini sliced
- 1 large red onion quartered
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Chop the vegetables and toss them in olive oil, salt, and pepper.
- Slice the sausage and combine it with the veggies on the baking sheet.
- Bake for 20-25 minutes until the sausage is cooked and the veggies are tender.
Notes
This recipe is versatile; feel free to swap in seasonal vegetables.