Go Back
Sauteed Asparagus

Sauteed Asparagus

Abby Marlow
A quick, fresh, and flavorful vegetable side dish that pairs well with any meal.
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 60 kcal

Ingredients
  

Main Ingredients

  • 1 bunch asparagus trimmed
  • 2 tablespoons olive oil for sautéing
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice freshly squeezed

Instructions
 

Preparation

  • Heat the olive oil in a large skillet over medium heat until shimmering.
    2 tablespoons olive oil
  • Add trimmed asparagus and sauté for 5-7 minutes until vibrant green and just tender.
    1 bunch asparagus
  • Add minced garlic and cook for another 1-2 minutes until fragrant.
    2 cloves garlic
  • Remove from heat and squeeze fresh lemon juice over the top before serving.
    1 tablespoon lemon juice

Notes

Store sautéed asparagus in an airtight container for up to 3 days in the fridge. Reheat in a skillet over medium-low heat.
Keyword asparagus, healthy side dish, quick recipe, sautéed vegetables, vegan