Sautéed Cabbage
A quick and flavorful Sautéed Cabbage recipe made with onions, garlic, and spices. Perfect for any meal!
Ingredients
Cabbage and Onions
- 1 small green cabbage about 2-3lb.
- 1 small yellow onion thinly sliced
Flavorings
- 2 cloves garlic minced
- 1 Tbsp extra virgin olive oil
- 1 Tbsp butter
- 1 tsp Creole or Cajun seasoning
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 cup chicken broth
- pinch red pepper flakes (optional)
- to taste salt and pepper
Instructions
Preparation
- Cut the cabbage in half and then into quarters. Slice each quarter into roughly ¼ - ½-inch thin strips, cutting around the core. Rinse and drain well. Slice the onion and mince the garlic.1 small green cabbage, 1 small yellow onion
Cooking
- In a large skillet, heat the olive oil and butter over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Add the garlic and sauté for 30 seconds.2 cloves garlic
- Add half of the sliced cabbage to the skillet. Toss for 1 minute, then add the remaining cabbage and combine.1 small green cabbage
- Mix in the Creole seasoning, garlic powder, and smoked paprika. Pour in the chicken broth. Cook until tender and liquid evaporates, about 10-12 minutes.1 Tbsp extra virgin olive oil, 1 Tbsp butter, 1 tsp Creole or Cajun seasoning
- Adjust seasoning with salt, pepper, and red pepper flakes. Serve hot.1/2 tsp garlic powder, 1/4 tsp smoked paprika
Notes
This Sautéed Cabbage recipe is versatile. You can add other vegetables or toppings to enhance flavor.