Sesame Roasted Carrots
Easy enough for a weeknight meal, but fancy enough to serve to guests, these sesame roasted carrots are the perfect side dish. Lovely served hot or cold.
Ingredients
Main Ingredients
- 1 lb carrots peeled, quartered and cut into 2 inch long pieces
- 1 Tablespoon sesame oil
- 1/2 Tablespoon rice wine vinegar
- 1/2 Tablespoon tamari
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground ginger
- sesame seeds for sprinkling
Instructions
- Preheat oven to 400°F.
- Combine sesame oil, vinegar, tamari, black pepper, and ginger in a large bowl. Add carrots and toss to coat.
- Place carrots on a baking sheet or stone. Roast for 35-40 minutes, stirring once about halfway through.
- Remove from oven when carrots are tender, crisp with golden edges. Sprinkle on sesame seeds and serve.
Notes
Easy enough for a weeknight meal.
Fancy enough to serve to guests.
Lovely served hot or cold.
Fancy enough to serve to guests.
Lovely served hot or cold.