Shakshuka Recipe
This easy shakshuka recipe is perfect for beginners, offering bold flavors in every bite. With eggs poached in a savory tomato sauce, it’s a satisfying, healthy breakfast or brunch option. Ready in under 30 minutes. Try it now!
Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 1 can, 14 oz crushed tomatoes
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- 4 large eggs
- Fresh cilantro or parsley for garnish
- Crusty bread, for serving (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and bell pepper. Cook for 5 minutes.
- Add minced garlic, cumin, paprika, and chili powder. Cook for 2 minutes.
- Stir in crushed tomatoes, salt, and pepper. Simmer for 10 minutes.
- Create small wells in the sauce and crack eggs into each. Cover and cook for 5-7 minutes or until eggs are set.
- Garnish with cilantro or parsley and serve with crusty bread.
Notes
For a twist, try adding feta cheese to the sauce before adding the eggs. You can also make this recipe vegan by using tofu instead of eggs.
Nutrition:
- Calories: 250
- Protein: 12g
- Fat: 18g
- Carbs: 12g