Shamrock Sugar Cookies
Festively decorated Shamrock Sugar Cookies perfect for St. Patrick's Day.
Ingredients
Cookie Base
- 2.5 cups all-purpose flour
- 1.25 cups powdered sugar
- 1 cup unsalted butter softened
- 1 large egg
- 0.5 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract optional
Frosting
- 2 cups powdered sugar
- 0.5 cup unsalted butter softened
- 2 teaspoons vanilla extract
- 3-4 tablespoons milk regular, low- or non-fat are fine
- 1 drop green food coloring
- 1 tablespoon green sanding sugar
Instructions
Making the Cookie Dough
- Combine all ingredients in a bowl and mix on low until a dough forms.2.5 cups all-purpose flour
Rolling and Cutting
- Divide the dough and roll out between wax paper.2.5 cups all-purpose flour
Baking
- Cut into shapes and bake in a preheated oven until edges are just golden.2.5 cups all-purpose flour
Making the Frosting
- Beat butter, mix in powdered sugar and milk to desired consistency.1.25 cups powdered sugar
Notes
Chill the dough well for better shaping, and store in an airtight container for up to 3 days. These cookies freeze beautifully, ensuring you can enjoy them later!