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Sheet Pan Chicken Burrito Bowls

Sheet Pan Chicken Burrito Bowls

Abby Marlow
A quick and delicious meal featuring seasoned chicken and colorful veggies, all roasted on one pan.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 231 kcal

Ingredients
  

  • 1 pound chicken breasts cubed
  • 1 cup bell peppers sliced
  • 1 cup onion diced
  • 2 tablespoons olive oil for tossing
  • 1 tablespoon Mexican seasoning

Instructions
 

  • Preheat your oven to 400°F (204°C).
  • Toss the cubed chicken, sliced bell peppers, and diced onion with olive oil and Mexican seasoning in a large bowl.
  • Spread the mixture evenly on a sheet pan.
  • Roast for 25-30 minutes until the chicken is cooked through and the veggies are tender.
  • Assemble the burrito bowls with your choice of toppings.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.
Keyword burrito bowls, chicken recipes, easy recipes, healthy dinners, sheet pan meals