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Sheet Pan Chicken Stir Fry

Sheet Pan Chicken Stir Fry

Abby Marlow
A quick and delicious Sheet Pan Chicken Stir Fry packed with vibrant vegetables and tender chicken.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 231 kcal

Ingredients
  

  • 1 pound chicken breast cubed
  • 2 cup bell peppers sliced
  • 1 cup broccoli cut into florets
  • 1 cup teriyaki sauce for marinating

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
  • In a bowl, toss cubed chicken breast with teriyaki sauce until well-coated, letting it marinate for 10 minutes.
  • Spread the chicken on the prepared sheet pan along with chopped bell peppers and broccoli.
  • Roast in the oven for 20-25 minutes, stirring halfway for even cooking.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.
Keyword chicken stir fry, easy dinner, healthy meals, quick recipes, sheet pan recipes