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Sheet Pan Honey Mustard Chicken Thighs

Sheet Pan Honey Mustard Chicken Thighs

Abby Marlow
A delicious and easy recipe for juicy chicken thighs coated in a sweet and tangy honey mustard sauce, perfect for a weeknight dinner.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 310 kcal

Ingredients
  

  • 4 pieces chicken thighs skin-on
  • 1/4 cup honey for sweetness
  • 1/4 cup Dijon mustard for tanginess
  • 2 cloves garlic minced
  • 1 tablespoon olive oil for cooking
  • 1/2 teaspoon salt to taste
  • 1/2 teaspoon pepper to taste

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together honey, Dijon mustard, olive oil, garlic, salt, and pepper until smooth.
  • Coat the chicken thighs with the honey mustard mixture, ensuring they are well-covered.
  • Arrange the chicken on the baking sheet, skin-side up, and bake for 35-40 minutes, or until they reach an internal temperature of 165°F (75°C).

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Keyword Chicken Thighs, easy dinners, Family Meals, honey mustard chicken, sheet pan recipes