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Sheet Pan Hot Honey Chicken Bowls

Sheet Pan Hot Honey Chicken Bowls

Abby Marlow
Delicious and easy Sheet Pan Hot Honey Chicken Bowls combining tender chicken thighs and vibrant veggies, drizzled with hot honey.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1 pound chicken thighs boneless, skinless
  • 1 cup bell pepper sliced
  • 2 tablespoons olive oil
  • 1 cup hot honey or regular honey with chili flakes

Instructions
 

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  • In a bowl, toss the chicken thighs with olive oil, salt, and pepper.
  • Arrange chicken on the sheet pan, surrounded by bell peppers. Roast for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  • Drizzle with hot honey just before serving.

Notes

Use seasonal vegetables for added freshness and flavor.
Keyword chicken bowls, easy dinner, hot honey, sheet pan recipe, Weeknight meal