Sheet Pan Oven Roasted Potatoes Green Beans and Carrots
A simple, healthy, and delicious side dish featuring roasted potatoes, green beans, and carrots, perfect for any meal.
Ingredients
Vegetables
- 2 cups potatoes cubed
- 1 cup green beans trimmed
- 1 cup carrots sliced
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
Instructions
Preparation
- Preheat your oven to 425°F.
- In a large bowl, combine potatoes, green beans, and carrots with olive oil, salt, and pepper. Toss until evenly coated.2 cups potatoes, 1 cup green beans
Cooking
- Spread the vegetables in a single layer on a baking sheet. Roast for 25-30 minutes, tossing halfway through.
Notes
For extra crispiness, soak the cubed potatoes in cold water for 30 minutes before cooking. This recipe can also be customized by adding herbs or other vegetables based on seasonality.