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Sheet Pan Steak Fajitas

Sheet Pan Steak Fajitas

Abby Marlow
Quick and colorful Sheet Pan Steak Fajitas that are full of flavor and perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 231 kcal

Ingredients
  

  • 1 lb flank steak sliced against the grain
  • 1 cup bell peppers sliced
  • 1 cup onion sliced
  • 2 tbsp olive oil
  • 2 tbsp fajita seasoning

Instructions
 

  • Preheat your oven to 400°F (205°C).
  • In a bowl, toss sliced flank steak, bell peppers, and onions with olive oil and fajita seasoning to coat.
  • Spread the mixture evenly on a sheet pan.
  • Roast for 20-25 minutes until cooked to your liking.
  • Serve with warm tortillas and your favorite toppings.

Notes

Enjoy these Sheet Pan Steak Fajitas with a side of guacamole or salsa for added flavor.
Keyword easy dinner, fajitas, quick recipe, sheet pan, steak