Shrimp and Crab Alfredo Lasagna Roll-Ups
Dive into creamy, dreamy Shrimp & Crab Alfredo Lasagna Roll-Ups! This beginner-friendly recipe blends rich seafood with cheesy Alfredo sauce, rolled into perfect lasagna parcels. Ready in under an hour, it’s a cozy yet elegant dish for weeknights or gatherings. Impress your family with this flavorful twist on classic lasagna!
Ingredients
Seafood:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb crabmeat, flaked
Pasta & Cheese:
- 8 lasagna noodles
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Sauce:
- 2 cups Alfredo sauce store-bought or homemade
- 2 cloves garlic, minced
- 1 tbsp olive oil
Seasonings:
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried parsley
Optional:
- 1/4 tsp red pepper flakes, for a slight kick
Instructions
- Boil lasagna noodles in salted water for 8–10 minutes until al dente. Drain and lay flat to cool.
- Sauté shrimp in olive oil over medium heat for 2–3 minutes until pink. Set aside with flaked crabmeat.
- Mix ricotta, 1 cup mozzarella, Parmesan, salt, pepper, and parsley in a bowl. Fold in shrimp and crab.
- Spread 2–3 tbsp of filling on each noodle. Roll tightly from one end.
- Spread 1/2 cup Alfredo sauce in a baking dish. Place Shrimp & Crab Alfredo Lasagna Roll-Ups seam-side down.
- Pour remaining Alfredo sauce over roll-ups. Sprinkle with 1/2 cup mozzarella.
- Bake at 375°F (190°C), covered, for 20 minutes. Uncover and bake 5–10 minutes until golden.
Notes
For perfect Shrimp & Crab Alfredo Lasagna Roll-Ups, pat shrimp dry to avoid excess moisture. Try adding spinach to the filling for a veggie-packed variation.
Nutrition:
Calories: ~600 kcal per serving
Protein: 35g
Fat: 35g
Carbohydrates: 40g
(Note: Values are approximate and depend on specific ingredients used.)
Protein: 35g
Fat: 35g
Carbohydrates: 40g
(Note: Values are approximate and depend on specific ingredients used.)