Simple Potato Soup Recipe – Creamy, Easy & Hearty
This simple potato soup is warm, cozy, and made with pantry staples. It’s perfect for beginner cooks looking for a creamy, comforting meal.
Ingredients
- 2 tablespoons oil
- 1 tablespoon butter
- 1 large carrot diced or grated
- 1 yellow onion diced
- 1 garlic clove minced
- Salt to taste
- Ground black pepper to taste
- 1 tablespoon paprika mild, spicy, or smoked
- 1 tablespoon all-purpose flour
- 4 –5 cups vegetable or chicken broth or water + 1 bouillon cube
- 2 large potatoes about 14 oz, peeled and diced small
- 1 –3.5 ounces heavy cream adjust to taste
- 1 –2 tablespoons fresh parsley or 1 teaspoon dried
Instructions
- Heat oil and butter in a medium pot over medium heat. Add carrot, onion, and garlic. Sauté until soft and fragrant, about 5–7 minutes.
- Stir in paprika, salt, pepper, and flour. Cook for 1–2 minutes to deepen the flavors.
- Pour in broth (or water + bouillon) and bring to a boil while stirring.
- Add diced potatoes and reduce to a simmer. Cook for 25 minutes, stirring occasionally.
- Stir in heavy cream and simmer for another 5–10 minutes until creamy and rich.
- Turn off the heat and stir in chopped parsley.
- Taste and adjust seasoning.
- Serve warm with toppings like shredded cheese or croutons if desired.
Notes
For extra richness, try adding a spoonful of sour cream before serving. To spice up this simple potato soup, use smoked paprika or a pinch of chili flakes.