Slow Cooker Chicken Corn Chowder: Creamy & Easy
This Slow Cooker Chicken Corn Chowder is creamy, hearty, and full of flavor with tender chicken, sweet corn, potatoes, and smoky bacon. It’s the perfect comfort food that cooks low and slow, making dinner simple for busy weeknights.
Ingredients
- 3 medium boneless skinless chicken breasts
- 4 cups low sodium chicken broth
- 5 small red gold, or brown potatoes, cut into 1-inch pieces
- 1 8-ounce can diced green chiles
- 1 small white or yellow onion diced
- 2 cans cream-style corn
- 2 cups heavy cream or half & half for lighter
- 1 teaspoon garlic powder
- 4 –6 bacon strips diced and cooked until crispy
- Salt and pepper to taste
- Freshly chopped parsley for garnish
Instructions
- Add chicken, broth, potatoes, green chiles, onion, and corn to the slow cooker. Stir to combine.
- Cover and cook on low for 4 hours until chicken is tender.
- Remove chicken, shred with two forks, and return it to the pot.
- Stir in heavy cream, garlic powder, and crispy bacon. Season with salt and pepper.
- Cook uncovered for 15–20 minutes more to thicken slightly.
- Garnish with parsley and cracked pepper before serving hot.
Notes
For a lighter version of Slow Cooker Chicken Corn Chowder, swap heavy cream with half & half. To add a cheesy twist, stir in shredded cheddar just before serving.
Nutrition (per serving, estimated)
Calories: 420 kcal
Carbohydrates: 32g
Protein: 25g
Fat: 22g
Saturated Fat: 11g
Cholesterol: 105mg
Sodium: 870mg
Calories: 420 kcal
Carbohydrates: 32g
Protein: 25g
Fat: 22g
Saturated Fat: 11g
Cholesterol: 105mg
Sodium: 870mg