Slow Cooker Honey Garlic Steak Bites Recipe
These Slow Cooker Honey Garlic Steak Bites are tender, sweet, and savory—perfect for busy nights. With just a few ingredients, it’s a flavorful, beginner-friendly dish that’s sure to be a family favorite.
Ingredients
- 1.5 lbs stew beef or sirloin tips, cut into bite-sized chunks
- 1 tbsp olive oil optional, for searing
- ½ cup honey
- ⅓ cup low-sodium soy sauce
- 4 cloves garlic, minced
- ¼ cup beef broth
- 1 tbsp apple cider vinegar
- 1 tbsp cornstarch
- 2 tbsp water for slurry
- 1 tsp red pepper flakes optional
- 1 tsp ground black pepper
- 1 tbsp chopped green onions for garnish
- 1 tsp sesame seeds optional, for garnish
Instructions
- Pat steak chunks dry and sear in olive oil until lightly browned (optional).
- In a bowl, whisk together honey, soy sauce, garlic, broth, vinegar, pepper, and red pepper flakes if using.
- Add beef to the slow cooker. Pour sauce over the meat and stir to coat.
- Cook on low for 5–6 hours or high for 2.5–3 hours until beef is tender.
- In the last 30 minutes, mix cornstarch and water, stir into the slow cooker.
- Let cook uncovered until sauce thickens.
- Serve hot, garnished with green onions and sesame seeds.
- Enjoy over rice, noodles, or mashed potatoes.
Notes
For deeper flavor, always sear the beef first. Try a spicy variation by adding sriracha or chili paste to the sauce. These Slow Cooker Honey Garlic Steak Bites also freeze well for easy meal prep.