Slow Cooker Sausage, Cabbage, and Potatoes
This slow cooker sausage, cabbage, and potatoes meal is the perfect recipe to serve on St. Patrick's Day or anytime you need a cozy dinner.
Ingredients
Core Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion chopped
- 4 cloves garlic minced
- 5 pieces Yukon gold potatoes small/medium, cut into 3/4 inch pieces
- 12 ounces smoked turkey sausage such as kielbasa
- 1.5 teaspoons kosher salt
- 1.5 teaspoons dried oregano
- 1 teaspoon ground black pepper
- 1/4 cup water
- 5 cups cabbage chopped, about 1 large head
- 1 cup chopped roasted red bell peppers from a jar
Instructions
Preparation
- In a large pot over medium, melt butter with olive oil. Once the butter has melted, add onions and sauté until they begin to soften and turn translucent, about 5 minutes. Add the garlic and cook for 1 additional minute.2 tablespoons unsalted butter, 2 tablespoons extra virgin olive oil, 1 large yellow onion, 4 cloves garlic
Cooking
- Add potatoes, sausage, salt, oregano, and pepper. Stir and cook until sausage begins to brown, about 5 minutes.5 pieces Yukon gold potatoes, 12 ounces smoked turkey sausage, 1.5 teaspoons kosher salt, 1.5 teaspoons dried oregano, 1 teaspoon ground black pepper
- Transfer the entire pot to a 5-quart or larger slow cooker and cover with 1/4 cup water. Cover and cook on low for 6-8 hours.1/4 cup water
- For the last 30 minutes of cooking, stir in the cabbage and red bell peppers. Once the cabbage and peppers are tender, serve warm.5 cups cabbage, 1 cup chopped roasted red bell peppers
Notes
This meal is perfect for St. Patrick's Day.
For a deeper flavor, try browning the sausage a bit more before adding to the slow cooker.
Adjust seasoning to taste if needed before serving.