Smoked Brisket & Beer Cheese Pretzel Bombs Recipe
These Smoked Brisket & Beer Cheese Pretzel Bombs are gooey, buttery, and packed with bold flavor. A fun, easy snack perfect for beginners!
Ingredients
For the Filling:
- 1 lb smoked brisket shredded
- 1 cup beer cheese dip
For the Pretzel Dough:
- 1 can refrigerated biscuit dough
- 1/4 cup baking soda
- 1 egg beaten
- 1 tbsp coarse sea salt
- 1/4 cup melted butter
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded brisket and beer cheese dip until well mixed.
- Roll each biscuit dough round flat. Add about 1–2 tbsp filling to the center, then fold and pinch to seal.
- Boil 6 cups water with baking soda. Drop each dough ball in for 20–30 seconds, then remove.
- Place boiled bombs on the baking sheet. Brush with beaten egg and sprinkle with salt.
- Bake for 15–18 minutes until golden brown.
- Brush with melted butter while warm. Let cool slightly before serving.
- Serve with extra beer cheese or mustard for dipping.
Notes
To keep the filling from leaking, use chilled beer cheese and seal tightly. For a twist, try jalapeños or BBQ sauce inside your pretzel bombs.
Nutrition
Per serving (1 bomb): approx. 220 calories, 12g fat, 18g carbs, 10g protein, 1g fiber
Per serving (1 bomb): approx. 220 calories, 12g fat, 18g carbs, 10g protein, 1g fiber