S’mores Bars Recipe: Easy Gooey Treat for All Ages
This S’mores Bars recipe brings the joy of campfire treats to your kitchen—no flames needed! Gooey marshmallows, melty Hershey’s chocolate, and buttery graham crust make each bite irresistible. Perfect for beginner home cooks and ready in under 30 minutes.
Ingredients
For the Crust:
- 2 cups 230g graham cracker crumbs
- ½ cup 125ml melted butter
- 1 –2 tbsp extra melted butter if needed
For the Layers:
- 6 extra-large Hershey’s milk chocolate bars 100–124g each
- 4 cups 200g mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13" pan with foil and spray with nonstick spray.
- Mix graham cracker crumbs with melted butter until fully moistened. Add more butter if needed.
- Press mixture firmly into the bottom of the pan to form a crust.
- Bake crust for 8–10 minutes, until edges are lightly browned. Turn off the oven.
- Place Hershey’s bars on top of the warm crust. Return to warm oven for 1 minute to melt.
- Cover chocolate with mini marshmallows in a single, even layer.
- Broil for 1–2 minutes until marshmallows are golden brown. Watch closely!
- Cool completely. Chill briefly for cleaner slicing, then cut into squares and serve.
Notes
Let the bars cool fully before slicing for neat edges. For a twist, swirl peanut butter into the chocolate layer before topping with marshmallows. These S’mores Bars are perfect for parties or rainy-day baking.
Nutrition
Per bar (1 of 12): ~230 calories, 12g fat, 30g carbs, 3g protein
Per bar (1 of 12): ~230 calories, 12g fat, 30g carbs, 3g protein