Spice Rubbed Roasted Chicken and Cabbage
A flavorful and easy-to-make roasted chicken dish paired with tender, seasoned cabbage.
Ingredients
Main Ingredients
- 1 whole chicken about 4-5 pounds
- 1 head cabbage cut into wedges
Spice Rub
- 2 tablespoons paprika smoked for extra flavor
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper adjust for heat preference
- 2 tablespoons olive oil for coating
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry and rub with olive oil and spice mixture.
- Arrange cabbage around the chicken in a roasting pan and cook for about 60 minutes.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
Notes
1. Allow the chicken to rest for 10 minutes before carving for juicier meat. 2. Store leftovers in an airtight container for up to 3 days. 3. Cabbage can be substituted with Brussels sprouts for a different flavor.