Spicy Kale Salad
A vibrant and zesty salad that brings together nutrient-rich kale with a spicy dressing for a delicious side dish.
Ingredients
Main Ingredients
- 1 bunch kale stems removed, torn into pieces
- 1/4 cup olive oil extra virgin
- 1/2 teaspoon red pepper flakes adjust to taste
Instructions
Preparation
- Rinse the kale leaves and tear them into bite-sized pieces. Remove any thick stems.1 bunch kale
- In a large bowl, sprinkle salt over the kale and massage until tender, about 5 minutes.
- Add olive oil, red pepper flakes, and lemon juice. Toss to combine well.
- Let the salad sit for 10 minutes to enhance flavors.
Notes
For best texture, enjoy the salad fresh. Store leftovers in an airtight container in the fridge for up to 3 days. If you make it ahead, keep the dressing separate until ready to serve.