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Strawberry Butter

Strawberry Butter

Abby Marlow
This homemade Strawberry Butter is creamy, sweet, and comes together easily with just a few simple ingredients. It’s the perfect spread for bagels, pancakes, waffles, biscuits, and more.
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 servings
Calories 190 kcal

Ingredients
  

Main Ingredients

  • 1 cup unsalted butter softened
  • 3 tablespoons powdered sugar
  • 0.5 teaspoon vanilla extract
  • pinch salt
  • 0.5 cup fresh strawberries finely diced

Instructions
 

Preparation

  • Place the softened butter, powdered sugar, vanilla extract, and salt in a medium bowl and beat with an electric mixer on medium speed until smooth and creamy.
    1 cup unsalted butter, 3 tablespoons powdered sugar, 0.5 teaspoon vanilla extract, pinch salt

Finish and Serve

  • Add the strawberries and combine using your preferred method to achieve the desired texture. Taste and adjust sweetness if needed by adding additional powdered sugar. Transfer the strawberry butter to a small serving dish or shape it into a log using parchment paper.

Notes

This homemade Strawberry Butter is creamy, sweet, and comes together easily with just a few simple ingredients.
It’s the perfect spread for bagels, pancakes, waffles, biscuits, and more.
Make it for breakfast, brunch, or special occasions.
Keyword Breakfast, butter, recipe, spread, strawberry