Strawberry Cheesecake Cookies
These Strawberry Cheesecake Cookies are a delightful fusion of creamy cheesecake and fruity strawberry goodness. Soft, chewy, and incredibly delicious, this easy recipe is perfect for beginners who want to impress with minimal effort. They’re perfect for any occasion and are sure to be a hit with your friends and family!
Ingredients
For the Strawberry Jam:
- 10 oz 280 grams fresh strawberries, finely diced
- 3 and 1/2 Tablespoons (42 grams) light brown sugar
For the Cheesecake Filling:
- 6 oz 170 grams cream cheese, softened
- 3 Tablespoons 38 grams granulated sugar
- 1/2 teaspoon vanilla extract
For the Strawberry Cookies:
- 1/2 cup 113 grams unsalted butter, melted
- 3/4 cup 150 grams sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 and 1/2 cups (315 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup 130 grams finely diced strawberries
- 1/4 cup strawberry jam
- Granulated sugar for sprinkling on top
Instructions
- Make Strawberry Jam: In a pot, combine diced strawberries and brown sugar. Cook over medium-high heat until the mixture thickens and reduces by one-third. Allow it to cool.
- Prepare Cheesecake Filling: Beat together cream cheese, granulated sugar, and vanilla until smooth. Scoop into 12 balls, place on a tray, and freeze for 1 hour.
- Create Cookie Dough: Mix melted butter, sugar, and vanilla until the sugar dissolves. Add the egg, and then fold in flour, baking powder, baking soda, and salt. Gently fold in diced strawberries and swirl in strawberry jam.
- Assemble Cookies: Take a portion of dough, flatten it, and place a frozen cheesecake ball in the center. Wrap the dough around the cheesecake, sealing it completely, and roll into a ball. Place on a baking sheet.
- Bake: Sprinkle cookies with sugar and bake at 350°F (175°C) for 12–15 minutes until golden on the edges. Let them cool completely.
Notes
Tip: Ensure the cheesecake filling is frozen solid to prevent it from leaking while baking.
Variation: Add a touch of lemon zest to the dough for a refreshing citrus twist to the strawberry cheesecake cookies.
Nutrition (per serving): Calories: 150 kcal | Fat: 8g | Carbs: 20g | Protein: 2g | Fiber: 1g