Strawberry Icebox Pie Recipe

Abby Marlow

This Strawberry Icebox Pie is the ultimate summer dessert—fresh, creamy, and no baking required. With juicy berries and a buttery crust, it's perfect for beginner home cooks looking for a sweet win.

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Prep Time 15

Total Time 15

Course Dessert

Cuisine American

Servings 8 servings

Calories 310 kcal

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
6 tbsp unsalted butter, melted
2 tbsp granulated sugar

For the filling:

1 can (14 oz) sweetened condensed milk
1 tsp lemon juice
2 cups fresh strawberries, chopped
1 container (8 oz) whipped topping, thawed

Toppings:

Extra whipped topping
Fresh strawberry slices optional

Instructions

In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into a 9-inch pie pan. Chill for 10 minutes.
In a separate bowl, mix sweetened condensed milk with lemon juice until well blended.
Fold in the whipped topping gently until the mixture is smooth and airy.
Add chopped strawberries and fold to combine evenly.
Pour the filling into the chilled crust and smooth the top with a spatula.
Cover and refrigerate for at least 4 hours, or overnight, to set.
Before serving, top with extra whipped topping and fresh strawberries if desired.
Slice using a warm knife for cleaner cuts and serve chilled.

Notes

To keep the strawberry icebox pie firm, let it chill overnight before slicing. Try swapping strawberries for mixed berries for a fruity twist.

Keyword creamy berry pie, easy strawberry dessert, easy summer dessert, no-bake pie, strawberry icebox pie